정미율
50.00%
알코올 도수
16.0%
일본주도
3
산미
1.45
아미노산
1.30
설명
Nabeshima's Hiyaoroshi is an autumn seasonal release — pasteurized once in spring then aged through summer before release in September without second pasteurization. The half-year maturation adds a mellow roundness and depth to the Nabeshima's normally vibrant character. Rich, autumnal, with stone fruit and rice-cake notes that perfectly match the harvest season.