Nabeshima Harvest Moon Hiyaoroshi
الوصف
Nabeshima's Hiyaoroshi is an autumn seasonal release — pasteurized once in spring then aged through summer before release in September without second pasteurization. The half-year maturation adds a mellow roundness and depth to the Nabeshima's normally vibrant character. Rich, autumnal, with stone fruit and rice-cake notes that perfectly match the harvest season.
المكونات
مصنع بيرة
Fukuchiyo Shuzo
富久千代酒造
Saga
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