정미율
60.00%
알코올 도수
15.5%
일본주도
2
산미
1.75
아미노산
1.65
설명
Tengumai's Yamahai Junmai is widely regarded as the benchmark of the yamahai style. The natural lactic acid fermentation creates a sake of extraordinary richness — deep amber-gold color, pronounced umami, caramel and chestnut notes, and a structured, savory finish. Superb warm at 45C where the layers of complexity fully unfold. An essential bottle for understanding traditional sake.