Description
Tengumai's Yamahai Junmai is widely regarded as the benchmark of the yamahai style. The natural lactic acid fermentation creates a sake of extraordinary richness — deep amber-gold color, pronounced umami, caramel and chestnut notes, and a structured, savory finish. Superb warm at 45C where the layers of complexity fully unfold. An essential bottle for understanding traditional sake.
Ingredients
Brewery
Shata Shuzo
車多酒造
Ishikawa
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