Junmai Ginjo vs Ginjo
純米吟醸 vs 吟醸
Grau A
Junmai Ginjo
純米吟醸
Razão de Polimento
60,00%
Álcool Adicionado
Não (Junmai)
Porção Típica
Chilled to slightly cool (10-15C). Works in wine glasses, ochoko, or narrow-mouth tokkuri. Versatile enough for casual drinking through fine dining.
Grau B
Ginjo
吟醸
Razão de Polimento
60,00%
Álcool Adicionado
Sim
Porção Típica
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.