Junmai vs Honjozo
純米 vs 本醸造
Grau A
Junmai
純米
Álcool Adicionado
Não (Junmai)
Porção Típica
Shines across the full temperature spectrum. Try chilled for lighter expressions or warm (40-50C) to amplify umami and body. Excellent with rich, savory Japanese cuisine.
Grau B
Honjozo
本醸造
Razão de Polimento
70,00%
Álcool Adicionado
Sim
Porção Típica
Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining.