Tokubetsu Honjozo vs Honjozo
特別本醸造 vs 本醸造
Grau A
Tokubetsu Honjozo
特別本醸造
Razão de Polimento
60,00%
Álcool Adicionado
Sim
Porção Típica
Highly versatile from chilled (10C) to warm (45C). Particularly excellent as nurukan (40C) with grilled fish or izakaya fare. Tokkuri and ochoko are traditional.
Grau B
Honjozo
本醸造
Razão de Polimento
70,00%
Álcool Adicionado
Sim
Porção Típica
Excellent warm (35-45C) where the added alcohol creates a pleasant warming sensation. Also enjoyable chilled in summer. Perfect for everyday meals and izakaya dining.