Tokubetsu
特別
Grades & Classification
Definição
A prefix meaning 'special' applied to junmai and honjozo grades when the brewer uses either a higher polishing ratio (60% or less) or a special brewing method that distinguishes the sake from the standard version.
Em Profundidade
Tokubetsu junmai and tokubetsu honjozo occupy a middle ground between standard junmai/honjozo and ginjo. A brewer might use a rare rice variety, an unusual yeast, or extended aging to justify the tokubetsu designation. The specific 'special' attribute must be stated on the label. This flexibility makes tokubetsu an interesting category for brewers who want to showcase innovation without committing to the full ginjo production method. For consumers, tokubetsu often delivers exceptional value.