Futsushu
普通酒
Álcool Adicionado
Sim
Porção Típica
Warm (40-50C) is traditional and most common. Also popular on the rocks in summer or mixed in cocktails. Served in ochoko or koppu (glass tumbler) for casual occasions.
Perfil de Sabor
Light, straightforward, and easy-drinking with subtle rice and grain flavors. Clean with moderate sweetness and low acidity. Smooth finish designed for session drinking alongside meals.
Sobre
Futsushu (ordinary sake) accounts for roughly 60-70% of all sake produced in Japan. It has no minimum polishing requirement and allows greater additions of brewer's alcohol and other additives. While often dismissed, artisan futsushu from quality-focused breweries can offer remarkable drinkability and value, serving as the house sake at countless Japanese restaurants.
Frequently Asked Questions
- What is Futsushu sake?
- Futsushu — ordinary table sake, 65% of Japan's production. Light, approachable, affordable, and perfect served warm with meals.
- Does Futsushu contain added alcohol?
- Yes, Futsushu contains added brewing alcohol, making it a non-Junmai style.
- How should Futsushu sake be served?
- Futsushu sake is typically served Warm (40-50C) is traditional and most common. Also popular on the rocks in summer or mixed in cocktails. Served in ochoko or koppu (glass tumbler) for casual occasions..