Razão de Polimento
40,00%
ABV
15,5%
SMV
5
Acidez
1,10
Aminoácido
0,85
Descrição
Hakkaisan's pinnacle Daiginjo uses Yamada Nishiki polished to 40% and the brewery's legendary snowmelt water. Intensely aromatic with melon, pear, and floral notes, yet maintains the clean, precise character that defines the Hakkaisan house style. A competition-grade sake that exemplifies the finest of Niigata's brewing tradition.
Ingredientes
Cervejaria
Hakkaisan Brewery
八海醸造
Niigata