Razão de Polimento
55,00%
ABV
15,5%
SMV
4
Acidez
1,25
Aminoácido
1,05
Descrição
Midorikawa's Junmai Ginjo is a connoisseur's sake — understated, precise, and rewarding for attentive drinkers. Gohyakumangoku rice and Uonuma snowmelt water produce a clean, dry sake with subtle fruit aromatics and a mineral-driven finish. The brewery's commitment to limited distribution ensures every bottle reaches the market in peak condition.
Ingredientes
Cervejaria
Midorikawa Sake Brewery
緑川酒造
Niigata