Razão de Polimento
40,00%
ABV
16,0%
SMV
2
Acidez
1,15
Aminoácido
0,95
Descrição
Sawanoi's premium Junmai Daiginjo elevates the brewery's cave-spring water character with Yamada Nishiki polished to 40%. Elegant melon and pear aromatics with a distinctive mineral-driven finish that distinguishes it from other Kanto Daiginjo expressions. A proud statement that Tokyo can produce world-class sake alongside its Tohoku and Hokuriku rivals.
Ingredientes
Cervejaria
Ozawa Shuzo
小澤酒造
Tokyo