Коэффициент шлифовки
39,00%
Крепость (ABV)
16,0%
SMV
4
Кислотность
1,15
Аминокислота
0,95
Описание
The middle tier of the Dassai trilogy, polished to 39%. Offers more body and rice character than the 23 while retaining exceptional elegance. Aromas of melon and banana with a gentle sweetness and medium-length finish. Outstanding value in the premium Daiginjo category and an excellent introduction to the Dassai style.
Ингредиенты
Пивоварня
Asahi Shuzo (Yamaguchi)
旭酒造
Yamaguchi