Коэффициент шлифовки
55,00%
Крепость (ABV)
15,5%
SMV
2
Кислотность
1,25
Аминокислота
1,10
Описание
Fumigiku's artisanal Junmai Ginjo reflects the meticulous attention possible at small-batch scale. Toyama's snowmelt water and Gohyakumangoku rice produce a clean, fresh sake with delicate fruit aromatics and a crisp, mineral finish. Limited production ensures each bottle receives careful individual attention from start to finish.
Ингредиенты
Пивоварня
Fumigiku Sake Brewery
富美菊酒造
Toyama