Коэффициент шлифовки
55,00%
Крепость (ABV)
15,0%
SMV
2
Кислотность
1,30
Аминокислота
1,10
Описание
Gassan's Junmai Ginjo uses Yamagata's signature Dewa Sansan rice and volcanic spring water from sacred Mt. Gassan. Clean, mineral-driven, with gentle fruit aromatics and a balanced, medium-dry finish. This expression captures the spiritual purity of the Dewa Sanzan pilgrimage mountains in liquid form.
Ингредиенты
Пивоварня
Gassan Sake Brewery
月山酒造
Yamagata