Коэффициент шлифовки
45,00%
Крепость (ABV)
16,0%
SMV
2
Кислотность
1,20
Аминокислота
1,00
Описание
The W series showcases single rice varieties in ultra-premium Junmai Daiginjo form. The Yamada Nishiki expression highlights the king of sake rice at its finest — elegant aromatics of melon and pear with a rich, silky body and extended finish. Brewed in the extreme cold of Hida-Furukawa, the slow fermentation develops extraordinary complexity.
Ингредиенты
Пивоварня
Watanabe Sake Brewing
渡辺酒造店
Gifu