Коэффициент шлифовки
35,00%
Крепость (ABV)
15,5%
SMV
5
Кислотность
1,10
Аминокислота
0,85
Описание
Shizuku (Drop) is Kokuryu's ultra-premium gravity-pressed Daiginjo — the moromi (mash) is placed in cotton bags and allowed to drip naturally without mechanical pressing. Only the purest, most delicate liquid is collected. This painstaking method produces an exceptionally refined, transparent sake with gossamer-like aromatics. A holy grail for collectors.
Ингредиенты
Пивоварня
Kokuryu Sake Brewing
黒龍酒造
Ishikawa