Коэффициент шлифовки
40,00%
Крепость (ABV)
16,5%
SMV
4
Кислотность
1,20
Аминокислота
0,95
Описание
Masuizumi's flagship Junmai Daiginjo is a showcase of Toyama's pristine Tateyama mountain water. Yamada Nishiki polished to 40% yields an elegant, refined sake with melon and white flower aromatics and a mineral-driven finish. The brewery's reputation for quality and their vintage koshu program make this one of Sea of Japan's finest expressions.
Ингредиенты
Пивоварня
Masuda Sake Brewery
桝田酒造店
Toyama