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Takashimizu Junmai Daiginjo

高清水 純米大吟醸

Takashimizu Junmai Daiginjo Junmai Daiginjo — watercolor illustration
Коэффициент шлифовки 45,00%
Крепость (ABV) 15,5%
SMV 3
Кислотность 1,25
Аминокислота 1,05

Описание

Takashimizu's flagship Junmai Daiginjo showcases the best that this Akita cooperative brewery can achieve. Yamada Nishiki polished to 45% and fermented with Akita's cold mountain water yields a rich, aromatic sake with melon and banana notes and a full, satisfying finish. Excellent value for the quality tier.

Ингредиенты

Пивоварня

Akita Shurui Seizou

秋田酒類製造

Akita

Часть семейства Beverage FYI