Коэффициент шлифовки
45,00%
Крепость (ABV)
15,5%
SMV
3
Кислотность
1,25
Аминокислота
1,05
Описание
Takashimizu's flagship Junmai Daiginjo showcases the best that this Akita cooperative brewery can achieve. Yamada Nishiki polished to 45% and fermented with Akita's cold mountain water yields a rich, aromatic sake with melon and banana notes and a full, satisfying finish. Excellent value for the quality tier.
Ингредиенты
Пивоварня
Akita Shurui Seizou
秋田酒類製造
Akita