Aramasa No. 6 X-type

The premium expression in Aramasa's revolutionary No. 6 series, X-type uses rice polished to 40% fermented with the historic Kyokai No. 6 yeast and the kimoto method. Bright acidity, white grape and citrus notes, and a wine-like elegance define this sake. The minimalist label design and natural-wine philosophy have made it a darling of sommeliers worldwide.