Aramasa Sake Brewery

新政酒造 Aramasa Sake Brewery
Aramasa Sake Brewery sake brewery — watercolor illustration
Prefecture Akita Tohoku (東北)
Founded 1852
Water Source Sources water from deep underground wells in Akita City, fed by snowmelt from the Ou Mountains and Akita's abundant annual snowfall. The naturally soft Akita water allows Aramasa's natural yeast No.

About

Aramasa is one of Japan's most revolutionary modern breweries. Under 8th-generation president Yusuke Sato, the brewery exclusively uses Kyokai No. 6 yeast (originally isolated at Aramasa in 1930), Akita-grown rice, and the labor-intensive kimoto method. Their avant-garde numbered series (No. 6, Colors, Private Lab) has redefined what sake can be.