Polishing Ratio
59.00%
ABV
15.5%
SMV
3
Acidity
1.55
Amino Acid
1.35
Description
Daisekkei's Junmai captures the crisp, clean character of Nagano's alpine brewing. Miyama Nishiki from local fields and Northern Alps snowmelt water produce a refreshing, dry sake with bright acidity and gentle rice notes. Perfect paired with Nagano's mountain cuisine — soba, wild vegetables, and freshwater fish.
Ingredients
Brewery
Daisekkei Shuzo
大雪渓酒造
Nagano