Daisekkei Junmai

Crisp and dry, Daisekkei Junmai reflects the alpine brewing conditions of Nagano. Daisekkei Shuzo draws on locally grown Miyama Nishiki and snowmelt water from the Northern Alps to produce a refreshing sake with bright acidity and gentle rice character. The grain is polished to 59%, and the finished sake reaches 15.5% ABV with a sake meter value of +3 — placing it on the dry side — and an acidity of 1.55. Its flavor centers on rice, dryness, and a savory umami undertone. The result is a clean, food-oriented Junmai shaped by the cold-climate water and grain of central Japan.

Daisekkei's Junmai captures the crisp, clean character of Nagano's alpine brewing. Miyama Nishiki from local fields and Northern Alps snowmelt water produce a refreshing, dry sake with bright acidity and gentle rice notes. Perfect paired with Nagano's mountain cuisine — soba, wild vegetables, and freshwater fish.