Polishing Ratio
23.00%
ABV
16.0%
SMV
4
Acidity
1.10
Amino Acid
0.90
Description
The flagship of the Dassai range, polished to an extraordinary 23% — meaning 77% of each grain is milled away. This extreme polishing removes virtually all protein and fat, leaving pure starch that yields an ethereally clean, delicate sake. Notes of white peach, pear, and honeydew with a silky, almost weightless texture. The benchmark of modern premium sake.