Polishing Ratio
39.00%
ABV
16.0%
SMV
4
Acidity
1.15
Amino Acid
0.95
Description
The middle tier of the Dassai trilogy, polished to 39%. Offers more body and rice character than the 23 while retaining exceptional elegance. Aromas of melon and banana with a gentle sweetness and medium-length finish. Outstanding value in the premium Daiginjo category and an excellent introduction to the Dassai style.