Polishing Ratio
55.00%
ABV
15.5%
SMV
5
Acidity
1.15
Amino Acid
0.90
Description
Eikun's Ginjo is a Shizuoka benchmark — clean, aromatic, and elegant with the characteristic floral and melon notes that the prefectural HD-1 yeast produces so beautifully. Ogasa mountain spring water adds a delicate mineral quality. This award-winning expression demonstrates why Shizuoka emerged as a ginjo powerhouse in the 1980s.
Brewery
Eikun / Doi Shuzo
土井酒造場
Shizuoka