Hakkaisan Junmai Ginjo

A step above the brewery's Tokubetsu Honjozo, Hakkaisan Junmai Ginjo is made from Yamada Nishiki polished to 50% with the same care applied to the house daiginjo. It shows elegant melon and pear aromatics over a round, smooth body and a clean finish, reaching 15.5% ABV with a near-neutral sake meter value of +1 and a low acidity of 1.25. Its flavor balances fruit, dryness, and floral notes. The expression reflects the brewery's stated philosophy in Niigata that every grade should be produced to the highest standard the house can achieve.

A step up from the Tokubetsu Honjozo, Hakkaisan's Junmai Ginjo uses Yamada Nishiki polished to 50% and is brewed with Daiginjo-level care. Elegant melon and pear aromatics with a round, smooth body and clean finish. This expression showcases the brewery's philosophy that every sake should be made to the highest possible standard.