Polishing Ratio
50.00%
ABV
16.0%
SMV
3
Acidity
1.30
Amino Acid
1.15
Description
Ishizuchi's award-winning Junmai Ginjo showcases Shikoku's underrated sake potential. Granite-filtered mountain water from Mt. Ishizuchi and Yamada Nishiki produce a soft, gentle sake with subtle fruit aromatics and a clean, satisfying finish. Multiple national award wins have brought well-deserved attention to this Ehime gem.