Polishing Ratio
50.00%
ABV
16.0%
SMV
3
Acidity
1.15
Amino Acid
0.90
Description
Kamotsuru's Gold Label Daiginjo achieved global fame when served at the 2008 US-Japan summit. A perennial gold medal winner at national competitions, this elegant Daiginjo showcases Hiroshima's soft water and refined brewing techniques. Gentle floral and fruit aromatics with a smooth, silky texture and graceful finish that defines the Saijo brewing tradition.