Polishing Ratio
45.00%
ABV
15.5%
SMV
3
Acidity
1.25
Amino Acid
1.05
Description
Takashimizu's flagship Junmai Daiginjo showcases the best that this Akita cooperative brewery can achieve. Yamada Nishiki polished to 45% and fermented with Akita's cold mountain water yields a rich, aromatic sake with melon and banana notes and a full, satisfying finish. Excellent value for the quality tier.
Ingredients
Brewery
Akita Shurui Seizou
秋田酒類製造
Akita