Tỷ lệ đánh bóng
60,00%
Độ cồn (ABV)
15,5%
Chỉ số SMV
3
Độ axit
1,50
Axit amin
1,40
Mô tả
Manzairaku's Junmai uses Hakusan snowmelt water and Gohyakumangoku to produce a rich, umami-forward sake with moderate acidity and a clean, satisfying finish. The Noto Toji tradition of crafting food-friendly sakes shines through, making this an ideal companion for Hokuriku's rich seafood — yellowtail, crab, and Noto oysters.
Nguyên liệu
Nhà máy bia
Manzairaku / Kobo Shuzo
小堀酒造店
Ishikawa