Junmai Daiginjo 对比 Daiginjo
純米大吟醸 对比 大吟醸
A 级
Junmai Daiginjo
純米大吟醸
精米步合
50.00%
含添加酒精
无（纯米）
典型份量
Chilled (8-12C) in a wine glass or usuhara-style glass to fully capture the delicate aromatics. Avoid warming, as heat dissipates the refined ginjo-ka fragrance.
B 级
Daiginjo
大吟醸
精米步合
50.00%
含添加酒精
是
典型份量
Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses.