Tokushima
徳島
产区
Shikoku (四国)
关于
Tokushima on eastern Shikoku is fed by the clear waters of the Yoshino River, one of Japan's three great rapids. The prefecture's sake tradition, though smaller than its Tohoku counterparts, produces distinctive sakes with clean minerality. Honke Matsuura Shuzo (Naruto Tai) is renowned for its sakes designed to pair with raw fish, earning a devoted following among sushi lovers.