Tokushima
気候
Tokushima occupies eastern Shikoku along the Yoshino River, one of Japan's three great rapids, whose swift current and steep mountain watershed deliver exceptionally clear, soft water of legendary purity. The climate is mild and humid with Pacific Ocean influence, requiring brewers to manage fermentation temperatures carefully. This ultra-clean river water — treasured for its transparency and low mineral content — gives Tokushima sakes their characteristic delicate, clean minerality.
概要
Tokushima on eastern Shikoku is fed by the clear waters of the Yoshino River, one of Japan's three great rapids. The prefecture's sake tradition, though smaller than its Tohoku counterparts, produces distinctive sakes with clean minerality. Honke Matsuura Shuzo (Naruto Tai) is renowned for its sakes designed to pair with raw fish, earning a devoted following among sushi lovers.