精米步合
59.00%
酒精度
15.5%
日本酒度
3
酸度
1.55
氨基酸
1.35
描述
Daisekkei's Junmai captures the crisp, clean character of Nagano's alpine brewing. Miyama Nishiki from local fields and Northern Alps snowmelt water produce a refreshing, dry sake with bright acidity and gentle rice notes. Perfect paired with Nagano's mountain cuisine — soba, wild vegetables, and freshwater fish.