精米步合
50.00%
酒精度
15.5%
日本酒度
1
酸度
1.20
氨基酸
1.00
描述
This special expression is matured in Hakkaisan's snow cellar (yukimuro), where compacted snow maintains a constant temperature of 3C year-round. The gentle, natural cold aging rounds the sake's character over three years, developing a mellow, honeyed complexity impossible to achieve with conventional refrigeration. A unique expression of Niigata's snow culture.