精米步合
35.00%
酒精度
15.5%
日本酒度
5
酸度
1.10
氨基酸
0.85
描述
Shizuku (Drop) is Kokuryu's ultra-premium gravity-pressed Daiginjo — the moromi (mash) is placed in cotton bags and allowed to drip naturally without mechanical pressing. Only the purest, most delicate liquid is collected. This painstaking method produces an exceptionally refined, transparent sake with gossamer-like aromatics. A holy grail for collectors.