精米步合
60.00%
酒精度
15.5%
日本酒度
3
酸度
1.50
氨基酸
1.40
描述
Manzairaku's Junmai uses Hakusan snowmelt water and Gohyakumangoku to produce a rich, umami-forward sake with moderate acidity and a clean, satisfying finish. The Noto Toji tradition of crafting food-friendly sakes shines through, making this an ideal companion for Hokuriku's rich seafood — yellowtail, crab, and Noto oysters.