Eikun / Doi Shuzo
土井酒造場
Eikun / Doi Shuzo
المحافظة
Shizuoka
Chubu (中部)
تأسست
1872
مصدر المياه
Draws from underground wells in Fujinomiya, Shizuoka, fed by snowmelt and rainfall filtering through the volcanic soils of Mt. Fuji's foothills. The very soft, exceptionally pure Mt.
حول
Doi Shuzo in Kakegawa produces the Eikun (Glory) brand using the famed Shizuoka HD-1 yeast and water from the Ogasa mountain springs. Master brewer Hatano Shoji is considered one of Shizuoka's most talented toji, producing elegant, aromatic sakes that have won numerous national awards. Eikun's Ginjo is a benchmark of the refined Shizuoka style.