Kokuryu Junmai

The most accessible expression from the premium Fukui brewery known as the Black Dragon, Kokuryu Junmai is built as an everyday food companion. Gohyakumangoku rice polished to 65% and water associated with Eiheiji temple produce a clean, dry sake with subtle rice umami and a crisp, mineral finish. It reaches 15% ABV with a sake meter value of +5 and a moderate acidity of 1.45. Its flavor centers on rice, umami, and dryness, and it is intended to perform both chilled and at room temperature, delivering the brewery's characteristic precision at an approachable price.

Kokuryu's Junmai is the most accessible expression from this premium Fukui brewery. Gohyakumangoku rice and Eiheiji temple water produce a clean, dry sake with subtle rice umami and a crisp mineral finish. Designed as an everyday food companion, it delivers the Black Dragon's hallmark precision and cleanliness at a friendly price point, excelling both chilled and at room temperature.