Masumi Nanago Junmai Daiginjo

Named after Kyokai No. 7 yeast, which was discovered at this brewery, Nanago (Seven) is Masumi's tribute to its most significant contribution to sake history. Made from Miyama Nishiki grown in Nagano and the brewery's own yeast strain, this Junmai Daiginjo shows elegant fruit and floral aromatics with a gently sweet, creamy texture. Polished to 40%, it reaches 15% ABV with a sake meter value of −1, placing it slightly on the sweet side, and a low acidity of 1.2. Its flavor is fruit- and floral-forward, and the bottling carries direct historical significance for the yeast that reshaped modern brewing.

Named after the famous Kyokai No. 7 yeast discovered at this brewery, Nanago (Seven) is Masumi's tribute to their most significant contribution to sake history. Using Miyama Nishiki from Nagano and their legendary yeast, this Junmai Daiginjo delivers elegant fruit and floral aromatics with a gently sweet, creamy texture. A sake with historical significance in every sip.