Descripción
Akishika's estate-grown Junmai Kimoto is a tour de force of natural sake. Organically farmed Yamada Nishiki from the brewery's own paddies, kimoto fermentation, and minimal intervention create a richly textured sake with deep umami, lactic tang, and earthy complexity. Beloved by natural wine sommeliers, it bridges the gap between sake and orange wine cultures.
Ingredientes
Cervecería
Akishika Shuzo
秋鹿酒造
Osaka
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