Hakutsuru Sake Brewing
白鶴酒造
Hakutsuru Sake Brewing
Préfecture
Hyogo
Kinki (近畿)
Fondée
1743
École Toji
Tajima Toji
Source d'eau
Sources the celebrated miyamizu water from Nishinomiya in Hyogo's Nada district, naturally hard water with ideal mineral balance for sake brewing.
À propos
Hakutsuru (White Crane) is one of Japan's largest sake producers and the most exported sake brand worldwide. Based in Nada, Kobe, the brewery has been using Miyamizu hard water and Yamada Nishiki rice for nearly three centuries. While known for volume production, their premium Sho-Une line demonstrates that scale and quality can coexist.