Kidoizumi Shuzo
木戸泉酒造
Kidoizumi Shuzo
Préfecture
Chiba
Kanto (関東)
Fondée
1879
Source d'eau
Sources water from wells in Isumi, Chiba prefecture, drawing on the Boso Peninsula's coastal aquifer system.
À propos
Kidoizumi in Isumi, Chiba is a pioneer of natural sake and vintage aging. The brewery's high-temperature yamahai method, developed in the 1950s, creates robust starter cultures without commercial lactic acid. Their AFS (Aged Fermented Sake) series includes remarkable decades-old vintages. Kidoizumi helped inspire the modern natural wine movement's interest in sake.