Taux de polissage
59,00%
ABV
15,5%
SMV
3
Acidité
1,55
Acide aminé
1,35
Description
Daisekkei's Junmai captures the crisp, clean character of Nagano's alpine brewing. Miyama Nishiki from local fields and Northern Alps snowmelt water produce a refreshing, dry sake with bright acidity and gentle rice notes. Perfect paired with Nagano's mountain cuisine — soba, wild vegetables, and freshwater fish.
Ingrédients
Brasserie
Daisekkei Shuzo
大雪渓酒造
Nagano