Hana no Mai Junmai Ginjo
Description
Hana no Mai's award-winning Junmai Ginjo uses Tenryu River basin water and locally grown rice to create a well-balanced, approachable sake. Gentle fruit aromatics, clean palate, and a dry, refreshing finish make it an ideal introduction to Shizuoka's elegant brewing style. Consistent quality and competitive pricing have earned it strong regional loyalty.
Brasserie
Hana no Mai Brewery
花の舞酒造
Shizuoka
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