Ginjo
吟醸
Polishing Ratio
60.00%
Alcohol Added
Yes
Typical Serving
Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers.
Flavor Profile
Light, clean, and aromatic with bright notes of apple, pear, and sometimes tropical fruit. Crisp acidity with a dry, refreshing finish. More delicate than Junmai Ginjo.
About
Ginjo is polished to 60% or less with a small addition of brewer's alcohol that enhances aromatic expression and lightens the body. The style offers excellent value in the premium segment, delivering pronounced ginjo-ka fragrance while remaining approachable. Many award-winning everyday sakes fall in this category.
Sake
Frequently Asked Questions
- What is Ginjo sake?
- Ginjo sake — polished to 60% with added alcohol for bright aromas. Light, crisp, and approachable premium sake.
- What is the rice polishing ratio for Ginjo?
- Ginjo sake requires the rice to be polished to at least 60.00% of its original size.
- Does Ginjo contain added alcohol?
- Yes, Ginjo contains added brewing alcohol, making it a non-Junmai style.
- How should Ginjo sake be served?
- Ginjo sake is typically served Chilled (8-12C) in a wine glass or guinomi. The lighter body makes it refreshing as an aperitif or alongside sashimi and light appetizers..