Kidoizumi Shuzo
木戸泉酒造
Kidoizumi Shuzo
Prefektur
Chiba
Kanto (関東)
Didirikan
1879
Sumber Air
Sources water from wells in Isumi, Chiba prefecture, drawing on the Boso Peninsula's coastal aquifer system.
Tentang
Kidoizumi in Isumi, Chiba is a pioneer of natural sake and vintage aging. The brewery's high-temperature yamahai method, developed in the 1950s, creates robust starter cultures without commercial lactic acid. Their AFS (Aged Fermented Sake) series includes remarkable decades-old vintages. Kidoizumi helped inspire the modern natural wine movement's interest in sake.