Gin no Sato

吟の里

Developed in Okayama Prefecture and registered in 2005, Gin no Sato is a cross of Yamada Nishiki and Nakate Shinsenbon. It was bred specifically for high-grade ginjo production in warm climates. The rice has excellent shinpaku definition and polishes cleanly to low ratios. Sakes made from Gin no Sato are clean, fragrant, and elegant with refined ginjo-ka.

What is Gin no Sato sake rice?

Gin no Sato — Okayama sake rice bred for ginjo excellence. Clean, fragrant, and elegant with refined ginjo aromatics.