精米歩合
59.00%
アルコール度数
15.5%
日本酒度
3
酸味
1.55
アミノ酸
1.35
説明
Daisekkei's Junmai captures the crisp, clean character of Nagano's alpine brewing. Miyama Nishiki from local fields and Northern Alps snowmelt water produce a refreshing, dry sake with bright acidity and gentle rice notes. Perfect paired with Nagano's mountain cuisine — soba, wild vegetables, and freshwater fish.